Delmonico's
Pages
Dishes
| Selle de chevreuil a la tyrolienne | |
| Ailes de volaille a la Lucullus | |
| Filet de boeuf a la Clarendon | |
| Aspic de foie-gras | |
| Charlotte bengalienne | |
| Glaces | |
| LAFAURIE | |
| Huitres | |
| Amontillado | |
| Consomme a la Victoria | |
| Creme de volaille a la Berchoux | |
| Timbales a la Reyniere | |
| Kingfish a la Richelieu | |
| Eperlans Frits | |
| Pommes a l'anglaise | |
| Tomates a la Trevise | |
| Petits Pois a la francaise | |
| Ris de veau au chancelier | |
| HARICOTS VERTS | |
| Terrapene a la Maryland | |
| Sorbet Imperiale | |
| CAnvas-back ducks | |
| Galantine de poulardes | |
| Salade | |
| Mazarin a l'ananas | |
| Gelee a la prunelle | |
| Souffles aux marrons | |
| Arlequin | |
| Pieces montees | |
| Fruits | |
| Petits fours | |
| Dessert | |
| CAFE | |
| PISPORTER AUSLESE | |
| Pommery Sec | |
| CHATEAU RAUZAN | |
| Chambertin | |
| Delmonico | |
| Hors d'oeuvre varies |