The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

Fifth Ave and 26Th Stret · October 29, 1884

On this menu 39 dishes

Selle de chevreuil a la tyrolienne
Ailes de volaille a la Lucullus
Filet de boeuf a la Clarendon
Aspic de foie-gras
Charlotte bengalienne
Glaces
LAFAURIE
Huitres
Amontillado
Consomme a la Victoria
Creme de volaille a la Berchoux
Timbales a la Reyniere
Kingfish a la Richelieu
Eperlans Frits
Pommes a l'anglaise
Tomates a la Trevise
Petits Pois a la francaise
Ris de veau au chancelier
HARICOTS VERTS
Terrapene a la Maryland
Sorbet Imperiale
CAnvas-back ducks
Galantine de poulardes
Salade
Mazarin a l'ananas
Gelee a la prunelle
Souffles aux marrons
Arlequin
Pieces montees
Fruits
Petits fours
Dessert
CAFE
PISPORTER AUSLESE
Pommery Sec
CHATEAU RAUZAN
Chambertin
Delmonico
Hors d'oeuvre varies