New Gladstone
Pages
Dishes
| Little Necks | |
| Veal Broth Poissy | |
| Consomme Daumont | |
| Olives | |
| Sliced Tomatoes | |
| Canape sardines | |
| Baked Codfish, Magenta | |
| Potatoes Parisienne | |
| SLICED CUCUMBERS | |
| Boiled Round of Beef, Farmer Style | |
| Larded Tenderloin of Beef with Olives and Mushrooms | |
| Soft Shell Crabs Saute a la Creole | |
| Zephyr of Rice with Pineapple | |
| Ribs of prime beef au jus | |
| Gosling Stuffed, Apple Sauce | |
| Haunch of Mutton with Currant Jelly | |
| Corn on Cob | |
| Spinach with egg | |
| Summer Squash | |
| Baked Tomatoes au Jus | |
| Mashed potatoes | |
| Maraschino Punch | |
| Broiled Philadelphia Squab on Toast au Cresson | |
| Sweet Potatoes, Georgia Style | |
| Cottage Pudding, Cream Sauce | |
| SLICED APPLE PIE | |
| Vanilla ice cream | |
| Sauterne Wine Jelly | |
| Milk | |
| Coffee | |
| Tea | |
| Cheese | |
| Crackers | |
| Fruit | |
| Watermelon | |
| Raisins | |
| Nuts | |
| ASSORTED CAKE | |
| Boiled potatoes |