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The Cleveland Bankers

CLEVELAND, OH

Date
1894-09-20
Restaurant
THE CLEVELAND BANKERS
Place
CLEVELAND, OH
Venue
PROF;
Event
COMPLIMENTARY BANQUET TENDERED TO THE OHIO BANKER'S ASSOCIATION
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 4.5X7.2;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Coffee
Cheese and Crackers
Liqueurs
Fruit
Biscuit Glace
Cake
French peas
lettuce with whole tomatoes
Broiled golden plover
BENEDICTINE PUNCH
Potato Croquettes
Stuffed peppers
freres
chauvet
roast tenderloin of beef, bordelaise
Asparagus
Chambertin
sweetbreads, saute, financiere
Lobster, a la Newburg
Consomme Princesse
BLUE POINTS
Steinwein
Anchovies on Toast
Martini
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.