The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Cleveland Bankers

Cleveland, OH · September 20, 1894

On this menu 25 dishes

Coffee
Cheese and Crackers
Liqueurs
Fruit
Biscuit Glace
Cake
French peas
lettuce with whole tomatoes
Broiled golden plover
BENEDICTINE PUNCH
Potato Croquettes
Stuffed peppers
freres
chauvet
roast tenderloin of beef, bordelaise
Asparagus
Chambertin
sweetbreads, saute, financiere
Lobster, a la Newburg
Consomme Princesse
BLUE POINTS
Steinwein
Anchovies on Toast
Martini
Cigars