Hotel Savoy
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Stewed oysters with celery | |
| Puree of peas aux croutons | |
| Plain consomme en tasse | |
| Olives | |
| Beets | |
| Radishes | |
| Dill Pickles | |
| Broiled weakfish, maitre d'hotel | |
| Stewed beefsteak, Bayonnaise | |
| Pork chops breaded, apple sauce | |
| Stewed tomatoes | |
| Mashed potatoes | |
| Boiled potatoes | |
| fried Sweet Potatoes | |
| Plain spinach | |
| Pate de Fois-Gras | |
| Assorted Cold Meats | |
| Cold boned capon | |
| Cold Lamb | |
| Cold Chicken | |
| Cold Corned Beef | |
| Cold roast beef | |
| Watercress Salad | |
| Lobster salad | |
| Chicken salad | |
| Lettuce Salad | |
| Salade des legumes | |
| Cabinet Pudding, Sabayon | |
| Peach Pie | |
| Green gage tarts | |
| mixed fancy cakes | |
| Boston Cream Puffs | |
| Sponge Cake | |
| Wine Cake | |
| Wiener kranz cake | |
| German apple cake | |
| Chocolate cake | |
| Citron cake | |
| Almond Cake | |
| Scotch cake | |
| Jelly roll | |
| Lemon Snaps | |
| Lady fingers | |
| Brandy jelly | |
| Vanilla ice cream | |
| Fruit | |
| Compote of Fruit | |
| Preserves | |
| Tea | |
| Chocolate | |
| Cocoa | |
| Coffee |