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March 19, 1893
On this menu 29 dishes
BLUE POINTS
Cream of Chicken
Consomme, a la Rockaway
Pompano, aux Fines Herbes
Potatoes Duchess
Ham, champagne sauce
Roast beef
Rib Ends of Beef, Browned Potatoes
spring lamb, mint sauce
Cafe noir
Bent's Water Crackers
ROQUEFORT CHEESE
Preserved Fruits
FRENCH ICE CREAM
Cake
Fruit
Lettuce, French dressing
Russian salad
Cabinet Pudding, a la Sadi Carnot
Sweet corn
Spaghetti, Italienne
String Beans
Stewed Chicken, a la Creole
French Pancakes, with Jelly
Mashed potatoes
New Potatoes, in Cream
Egg plant
Edam Cheese
MEALS ONE DOLLAR