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Pennsylvania Railroad Dining Car

Date
1893-03-19
Restaurant
PENNSYLVANIA RAILROAD DINING CAR
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS;4.25 X 6;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Cream of Chicken
Consomme, a la Rockaway
Pompano, aux Fines Herbes
Potatoes Duchess
Ham, champagne sauce
Roast beef
Rib Ends of Beef, Browned Potatoes
spring lamb, mint sauce
Cafe noir
Bent's Water Crackers
ROQUEFORT CHEESE
Preserved Fruits
FRENCH ICE CREAM
Cake
Fruit
Lettuce, French dressing
Russian salad
Cabinet Pudding, a la Sadi Carnot
Sweet corn
Spaghetti, Italienne
String Beans
Stewed Chicken, a la Creole
French Pancakes, with Jelly
Mashed potatoes
New Potatoes, in Cream
Egg plant
Edam Cheese
MEALS ONE DOLLAR

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.