The Business Men Of New York (1886) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Huitres

Bisque de homards

Consomme Medina

Hors d'oeuvre variés

Bouchees a la Reine

Redsnapper a la Massina

Filet de boeuf a la Vaupaliere

Dindes braises aux marrons

Sorbet A la Venitienne

Canvas Back Ducks

Pouding ministeriel

Charlotte a la Parisienne

Gelee a la prunelle

Glace

Pralinee

Biscuit Glace

Dessert

Fruits

CAFE

Liqueurs

Macon Vieux

Delbeck Extra Dry

POMMERY

Morizet Sec

G H Mumm & Co Cordon Rouge

St. Julien Superieur

Hochheimer

Sherry Imperial

Graves

Eperlans Frits

Pommes a la Parisienne

HARICOTS VERTS

Ris de veau au chancelier

Petits Pois a la francaise

Salade