The Business Men Of New York
Pages
Dishes
| Huitres | |
| Bisque de homards | |
| Consomme Medina | |
| Hors d'oeuvre variés | |
| Bouchees a la Reine | |
| Redsnapper a la Massina | |
| Filet de boeuf a la Vaupaliere | |
| Dindes braises aux marrons | |
| Sorbet A la Venitienne | |
| Canvas Back Ducks | |
| Pouding ministeriel | |
| Charlotte a la Parisienne | |
| Gelee a la prunelle | |
| Glace | |
| Pralinee | |
| Biscuit Glace | |
| Dessert | |
| Fruits | |
| CAFE | |
| Liqueurs | |
| Macon Vieux | |
| Delbeck Extra Dry | |
| POMMERY | |
| Morizet Sec | |
| G H Mumm & Co Cordon Rouge | |
| St. Julien Superieur | |
| Hochheimer | |
| Sherry Imperial | |
| Graves | |
| Eperlans Frits | |
| Pommes a la Parisienne | |
| HARICOTS VERTS | |
| Ris de veau au chancelier | |
| Petits Pois a la francaise | |
| Salade |