The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MAXWELL HOUSE

Little Hungary, New York, NY · March 13, 1900

On this menu 36 dishes

CLAM BOUILLON
Fruits
Strawberries
Orange marmalade
Coffee
Tea
Sassafras Tea
Chocolate
Rolled Oats
Grape Nuts
Grits
broiled shad
Kippered Herring
Fried Chicken
Broiled - Sirloin steak
Broiled - Tenderloin steak
Calf's liver
bacon
Fried Mush
Sausage
Chipped Beef in Cream
Eggs as Ordered
Maple Syrup
New Orleans Molasses
Rock Candy Drip
Buckwheat Cakes
Corn Cakes
GRAHAM ROLLS
Coffee Cake
Corn muffins
Rye Bread
Vienna Bread
French bread
French fried potatoes
Baked Potatoes
Saute Potatoes