The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League, [Philadelphia, PA] · March 18, 1899

On this menu 21 dishes

Little Neck clams
Green Turtle Soup
Baked Shad, Roe Sauce
Sweetbread and Fresh Mushrooms
Ribs of Spring Lamb, Mint Sauce
Baked Bermudas and Fresh Peas
English snipe
Sauterne
Sherry
Rhine Wine
CHAMPAGNE
Veuve Clicquot Sec
Punch
Cigarettes
BURGUNDY
Lettuce and Tomatoes
Cheese
Ices
Coffee
Brandy
Potatoes