Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| VEAL BROTH a la Poissy | |
| CONSOMME Florador | |
| SMALL LOBSTER PATTIES a la Russe | |
| India Relish | |
| Sweet Pickles | |
| Celery | |
| BAKED POMPANO, Pimentade | |
| Potato Croquettes | |
| Sliced Tomatoes | |
| SMOKED OX TONGUE a la Romaine | |
| Fried Spring chicken with corn fritters | |
| ROULADE OF DUCKLING, Perigord | |
| COTELETTE DE MOUTON a la Soubise | |
| ORANGE FRITTERS PERLE | |
| Prime ribs of beef au jus | |
| Vermont turkey, giblet sauce | |
| Lamb, mint sauce | |
| New Beets au Buerre | |
| Mashed potatoes | |
| Lima beans | |
| Spaghetti a l'Italienne | |
| Carrots and peas | |
| Boiled potatoes | |
| SULTAN PUNCH | |
| Red-head duck, currant jelly | |
| Fried hominy | |
| Sweet Potatoes, Southern Style | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Macedoine salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Peach Pudding, Brandy Sauce | |
| Pumpkin Pie | |
| Boston Cream Puffs | |
| Gelee Chartreuse | |
| lemon pie | |
| Angel Food | |
| Gateau au Rhum | |
| Assorted cakes | |
| Vanilla ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Crackers | |
| Roquefort, Edam, and American Cheese | |
| Coffee | |
| Vermont turkey, giblet sauce |