1 / 4
Tampa, FL · March 19, 1901
On this menu 49 dishes
BLUE POINTS
VEAL BROTH a la Poissy
CONSOMME Florador
SMALL LOBSTER PATTIES a la Russe
India Relish
Sweet Pickles
Celery
BAKED POMPANO, Pimentade
Potato Croquettes
Sliced Tomatoes
SMOKED OX TONGUE a la Romaine
Fried Spring chicken with corn fritters
ROULADE OF DUCKLING, Perigord
COTELETTE DE MOUTON a la Soubise
ORANGE FRITTERS PERLE
Prime ribs of beef au jus
Vermont turkey, giblet sauce
Lamb, mint sauce
New Beets au Buerre
Mashed potatoes
Lima beans
Spaghetti a l'Italienne
Carrots and peas
Boiled potatoes
SULTAN PUNCH
Red-head duck, currant jelly
Fried hominy
Sweet Potatoes, Southern Style
Mayonnaise of Lobster
Lettuce Salad
Macedoine salad
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Peach Pudding, Brandy Sauce
Pumpkin Pie
Boston Cream Puffs
Gelee Chartreuse
lemon pie
Angel Food
Gateau au Rhum
Assorted cakes
Vanilla ice cream
Fruit
Nuts
Raisins
Crackers
Roquefort, Edam, and American Cheese
Coffee
Vermont turkey, giblet sauce