The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pocano Mountain House

Mt. Pocano, PA · August 19, 1906

On this menu 29 dishes

Sliced Tomatoes
Grilled Mutton Chops
Short Loin of Beef with Mushrooms
Fricasse of Crab Flakes with Sweet Peppers
Welsh rarebit
Chicken salad
Cold Ham
BAKED SWEET POTATOES
Potatoes hashed in cream
Omelets Plain
Boiled eggs
Sliced Peaches
Apricots
Tea Biscuits
Graham bread
Ginger Bread
Assorted fancy cakes
Tea
Coffee
Cocoa
Chocolate
Ham Omelet
Parsley Omelet
Tomato Omelet
Fried Eggs
Scrambled Eggs
Cold Lamb
Cold Beef
Cold tongue