Chicago Stationers Association
Pages
Dishes
| BLUE POINTS | |
| Cream of Chicken, Lavalliere | |
| Radishes | |
| Olives | |
| Celery | |
| Black Bass, Joinville | |
| POTATOES DUCHESSE | |
| Tenderloin of Beef, Bordelaise | |
| French peas | |
| Sorbet Prunelle | |
| Roast California Squab | |
| Salade | |
| TUTTI FRUTTI ICE CREAM | |
| Assorted cakes | |
| Roquefort | |
| Brie | |
| Coffee | |
| Cigars |