The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Stationers Association

The Auditorium · January 11, 1908

On this menu 18 dishes

BLUE POINTS
Cream of Chicken, Lavalliere
Radishes
Olives
Celery
Black Bass, Joinville
POTATOES DUCHESSE
Tenderloin of Beef, Bordelaise
French peas
Sorbet Prunelle
Roast California Squab
Salade
TUTTI FRUTTI ICE CREAM
Assorted cakes
Roquefort
Brie
Coffee
Cigars