The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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January 16, 1899

On this menu 13 dishes

Huitres
Consomme a la Marquise
Queue de saumon a la Careme
Jambon de York a la Salamanca
Poularde Montebello
Corbielle de cailles a la Regence
Asperges d'Argenteuil
Becasses roties sur croustades
Salade Printaniere
Pouding a la Bourdaloue
Bombe a la Marechale
Algerienne au Chester
Dessert