The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Personal Friends

Bancroft House, Saginaw, MI · May 13, 1905

On this menu 26 dishes

Little Neck clams
Amontillado
Green Turtle
SALTED ALMONDS
Olives
SOFT SHELL CRABS, SAUCE TARTAR
Cucumbers
Saratoga Chips
Haute Sauterne
Fillet of Beef, pique aux Champignons
Potatoes in Cream
GREEN PEAS
Egyptian Deities
Punch Benedictine
Vanilla Wafers
Philadelphia Squab, Sur Canapa
Asparagus, Hollandaise
Moet & Chandon White Seal
Tomato Mayonnaise
Neapolitan ice cream
Cake
Roquefort
Biscuit
Chartreuse
Cafe noir
Carolina Perfectos