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Windsor Hotel

NEW YORK

Date
1898-05-19
Restaurant
Windsor Hotel
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Blue Point Oysters
Consomme in cup, hot or cold
WHITE BEANS, CROUTONS
CONSOMME, VILLAGEOISE
CLAM BROTH
Beef tea
Stewed Clams
Fried Soft Clams
Clam Fritters
BROILED WHITEFISH, POINT SHIRLEY
Potatoes, Hollandaise
LEG OF CHICKEN AU CURRY
SHAD ROE, A LA NEWBERG
Roast ribs of prime beef
Turkey, Giblet sauce
GREEN PEAS
Boiled rice
Potatoes
Stewed tomatoes
Succotash
PINEAPPLE WATER ICE
Cold Asparagus
Chicken salad
Lobster salad
Lettuce Salad
Tomato Salad
Romaine
Cucumber salad
Potato salad
Celery Salad
Radishes
Green Onions
Cold roast beef
Chipped beef
Corned beef
Beef tongue
Pickled lamb's tongue
Ham
Boned capon
Spring Lamb
Chicken
Turkey
Pate de foie-gras
Sardines
Sago Pudding, Wine sauce
Pistache ice cream
APRICOT PIE
California Cherries
Strawberry short cake
Coffee
Tea
Gingerbread
Doughnuts
ASSORTED CAKE
Honey
Calf's foot jelly
Marmalade
Fruits
Figs
Dates
Jam
Pineapple
Preserved or Canned Fruits
Pears
Stewed prunes
Baked apples
Pickled Peaches
Stewed rhubarb
Oatmeal
Shredded Wheat Biscuit
Cracked Wheat
Oatmeal Wafers
Graham Wafers
Crackers
Buttermilk
Cheese
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.