Childs Restaurant (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Fish Cakes-Friday,$0.10

Clam Chowder-Friday$0.15

English Beef Soup$0.10

Chicken Soup$0.10

Oyster Soup$0.15

Beef Stew$0.15

Wheat Cakes, Maple Syrup$0.10

BUCKWHEAT CAKES, MAPLE SYRUP$0.10

Corn Gridle, Maple Syrup$0.10

Corn Gridle, Maple Syrup$0.10

Ham Sandwich$0.05

Corned beef sandwich$0.05

Cheese Sandwich$0.05

Minced Ham Sandwich$0.05

Tongue Sandwich$0.10

Oyster Sandwich$0.05

Country Sausage$0.15

Country sausage with buckwheat cakes$0.20

Cold Boiled Tongue$0.15

Cold Boiled Ham$0.15

Cold Boiled Corned Beef$0.15

Cold Boiled Ham, N. Y. Baked Beans$0.10

Cold Boiled Ham, Boston Baked Beans$0.10

Cold Boiled Corned Beef, N. Y. Baked Beans$0.10

Cold Boiled Corned Beef, Boston Baked Beans$0.10

Pork and beans$0.10

Corned Beef Hash$0.10

Hard Boiled Eggs, each,$0.05

Power$0.05

Power, With Cream$0.10

Grape Nuts$0.05

Grape Nuts with Cream$0.10

milk crackers and milk$0.10

Graham Crackers and Milk$0.10

Bread and Milk$0.10

Oatmeal and milk$0.10

Shredded Wheat and Milk$0.10

Pies of the Season$0.05

Cold rice pudding$0.05

Stewed prunes$0.05

Stewed Prunes and Cream$0.05

Baked Apple and Cream$0.10

Baked Apple$0.05

Apple Sauce$0.05

Eclairs$0.05

Charlotte Russe$0.05

Mug of Chocolate

Mug of Coffee

Crullers$0.05

Coffee Cake$0.05

Buns$0.05

Pot of Tea$0.10

Beef tea$0.05

Cream Roll$0.05