The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

S.S. Friesland · January 11, 1900

On this menu 25 dishes

Fruit
Watercress
H.O.
Fish cakes
Yarmouth Bloaters
Fried Fresh Haddock
Broiled Spring Chicken & Bacon
Broiled Beefsteak with Fried onions
Ham
Mushroom Omelette
Boiled eggs
Hashed Mutton on Toast
French fried potatoes
Hot Rolls
Toast
Apple Fritters
Jam
Marmalade
Honey
Cocoa
Coffee
Tea
Boiled Hominy
Breakfast Bacon
Broiled Beefsteak