St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Spiced Clams | $0.40 |
| Eggs, Russian style | $0.50 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Whitebait, Indian | $0.50 |
| Harlequins | $0.50 |
| Canapes, Hamburg | $0.50 |
| Cream, Grenade | $0.35 – $0.60 |
| Consomme, Isabella | $0.35 – $0.60 |
| Gumbo, Creole | $0.40 – $0.75 |
| Gentilhomme | $0.30 – $0.50 |
| Edward VII. | $0.40 – $0.75 |
| Veloutine, Reine | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Filets of English sole, Nantua | $1.75 |
| Slice of codfish, sauce hachee | $0.40 – $0.75 |
| Kingfish, Meunière | $0.80 |
| Sea bass, Nimoise | $0.90 |
| Flounder, Aurora | $0.40 – $0.70 |
| Pompano, Indian | $1.00 |
| Salmon, Burgundy style | $0.60 – $1.00 |
| Crab meat au gratin | $1.25 |
| Ham in Madeira with spinach | $0.50 – $0.90 |
| Medallions of beef, Murat | $1.00 – $2.00 |
| Guinea chicken en cocotte, Bonne-femme | $2.50 |
| Escalopes of sweetbreads, Favorite | $0.80 – $1.50 |
| Squab chicken, Mascotte | $2.00 |
| Grenadins of foie-gras, Jussien | $1.00 – $2.00 |
| Quenelles fourrees, Clamart | $0.75 |
| Kernels of Southdown mutton and tarragon | $0.70 |
| Roast | |
| Squab Chicken | $1.25 – $1.25 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Fresh Strawberries | $1.00 |
| Turkish Coffee | $0.20 |
| Roquefort | $0.30 |
| Demi Tasse | $0.15 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Special demi tasse | $0.25 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Imperial squab | $1.25 |
| duckling | $1.25 – $2.50 |
| Grape fruit | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Pears | $0.30 – $0.50 |
| Mexican coupe | $0.60 |
| Harlequin Charlotte | $0.30 – $0.50 |
| Gorouflo pudding | $0.30 – $0.50 |
| Portuguese bomb | $0.40 |
| Brandy sherbet | $0.40 |
| Pistache parfait | $0.35 |
| Apple Pie | $0.25 |
| Crust, Marechal | $0.35 – $0.60 |
| Princess Cake | $0.25 |
| Fresh strawberry coupe | $0.75 |
| Capon | $4.00 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Fresh String Beans | $0.40 – $0.75 |
| Alsatian | $0.45 – $0.80 |
| Chicory | $0.35 – $0.60 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| GREEN PEAS | $0.40 – $0.75 |
| Cauliflower, Hollandaise Sauce | $0.75 |
| Oyster-plant au gratin | $0.30 – $0.50 |
| Parisian Potatoes | $0.30 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.35 – $0.60 |
| Stuffed green peppers | $0.35 – $0.60 |
| Spinach with fleurons | $0.50 |
| Sweet potatoes, Lynnaise | $0.30 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Oeufs a la Russe | $0.50 |
| Lucines marinees | $0.40 |
| Arlequins | $0.50 |
| Blanchaille a l'Indienne | $0.50 |
| Canapes Hambourgeois | $0.50 |
| Creme Grenade | $0.35 – $0.65 |
| Consomme Isabelle | $0.35 – $0.60 |
| Gombo Creole | $0.40 – $0.75 |
| Gentilhomme | $0.30 – $0.50 |
| Edouard VII | $0.40 – $0.75 |
| Veloutine Reine | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Filets de sole Anglaise Nantua | $1.75 |
| Darne de cabillaud sauce hachee | $0.40 – $0.70 |
| Kingfish Meuniere | $0.80 |
| Basse de mer Nimoise | $0.90 |
| Pompano a l'Indienne | $1.00 |
| Limande a l'Aurore | $0.40 – $0.70 |
| Saumon Bourguignonne | $0.60 – $1.00 |
| Chair de crabes au gratin | $1.25 |
| Jambon au Madere et epinards | $0.50 – $0.90 |
| Pintade en cocotte Bonne-femme | $2.50 |
| Noisettes de pre-sale a l'estragon | $0.70 |
| Quenelles fourrees Clamart | $0.75 |
| Escalopes de ris-de-veau Favorite | $0.80 – $1.50 |
| Poussin Mascotte | $2.00 |
| Medaillons de boeuf Murat | $1.00 – $2.00 |
| Grenadins de foie-gras Jussien | $1.00 – $2.00 |
| Agneau de lait Chapon | $4.00 |
| Rosbif | $0.40 – $0.70 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Pigeonneau Imperial | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Alsacienne | $0.45 – $0.80 |
| Chicoree | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Asperges fraiches | $0.50 – $1.00 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Choux-fleurs sauce Hollandaise | $0.75 |
| Piments verts farcis | $0.35 – $0.60 |
| Epinards aux fleurons | $0.50 |
| Patates Lyonnaise | $0.30 |
| Salsifis au gratin | $0.30 – $0.50 |
| Pommes de Terre Parisienne | $0.30 |
| Coupe aux fraises primeurs | $0.75 |
| Gateau Princesse | $0.25 |
| Croute Marechal | $0.35 – $0.60 |
| Pouding Gorouflo | $0.30 – $0.50 |
| Charlotte Arlequine | $0.30 – $0.50 |
| Bombe Portugaise | $0.40 |
| Coupe Mexicaine | $0.60 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Parfait a la pistache | $0.35 |
| Sorbet au cognac | $0.40 |
| Fruits de serre, raisin | $1.25 |
| Fruits de serre, Prunes | $1.00 |
| Fruits de serre, Peches | $1.50 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |