The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Minnesota Iron Company

Pullman Vestibuled Train, ST.james · June 5, 1896

On this menu 20 dishes

Consomme, Princess
SLICED CUCUMBERS
Caviare
Game Pie
Fillet of Beef, a la Financiere
Baked Potatoes
Saratoga Potatoes
Summer Squash
Asparagus
Chicken Salad, Au Mayonnaise
Cold roast beef
Cold Ox Tongue
Cold Sugar-cured Ham
Cold Boneless Sardines
Boston baked beans
cocoanut pie
Preserves
ASSORTED CAKE
Preserved Strawberries
Coffee Glace