STUAT HOUSE
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Dishes
| Niagara Grapes | $0.25 |
| Concord " | $0.25 |
| Pears | $0.10 |
| Grape fruit | $0.30 |
| Boston Baked Beans and Brown Bread every Sunday | $0.30 – $0.50 |
| Baked Apples and Cream | $0.10 |
| Bananas and cream | $0.15 |
| Apples | $0.10 |
| Oranges | $0.10 |
| Stewed prunes | $0.10 |
| Pork tenderloin | $0.35 – $0.50 |
| Belmont sausages | $0.25 – $0.40 |
| country sausages | $0.25 – $0.40 |
| Pork Chops (2) | $0.30 |
| Tripe saute a la Stuart | $0.40 |
| Broiled Spring Chicken | $0.75 – $1.25 |
| Sweetbreads Broiled | $0.60 – $1.00 |
| Stewed Kidneys | $0.25 – $0.40 |
| Stewed Kidneys with Mushrooms | $0.30 – $0.50 |
| Calf's brains fried, tomato sauce | $0.30 – $0.50 |
| Calf's brains au beurre noir | $0.30 – $0.50 |
| Calf's liver with bacon | $0.25 – $0.40 |
| Chicken hash | $0.35 – $0.60 |
| Chicken hash a la creme | $0.40 – $0.75 |
| Roast Beef Hash | $0.30 – $0.50 |
| Lamb Hash | $0.30 – $0.50 |
| Lamb Hash with Green Peppers | $0.35 – $0.60 |
| Corned Beef Hash | $0.20 – $0.35 |
| Corned Beef Hash with Poached Eggs | $0.30 – $0.45 |
| Frizzled Beef with cream | $0.25 – $0.40 |
| Honey-comb tripe, broiled | $0.20 – $0.30 |
| Honey-comb tripe, stewed | $0.25 – $0.40 |
| Honey-comb tripe, Lyonnaise | $0.25 – $0.40 |
| Pig's feet, broiled | $0.20 – $0.35 |
| Pig's feet, deviled | $0.25 – $0.40 |
| Pig's feet, sauce piquante | $0.25 – $0.40 |
| Bacon, broiled | $0.25 – $0.40 |
| Bacon, Fried | $0.25 – $0.40 |
| Ham, broiled | $0.25 – $0.40 |
| Ham, fried | $0.25 – $0.40 |
| Veal, chops, plain | $0.25 – $0.50 |
| Veal, breaded, tomato sauce | $0.35 – $0.60 |
| Finnan Haddie | $0.40 – $0.25 |
| Fried Perch | $0.40 – $0.25 |
| Small beefsteak | $0.50 |
| Small sirloin | $0.70 |
| Small sirloin with onions | $0.80 |
| Small sirloin with mushrooms | $0.85 |
| Sirloin Steak | $0.85 |
| sirloin steak tomato sauce | $1.00 |
| Sirloin Steak with bacon | $1.00 |
| Sirloin Steak with Mushrooms | $1.25 |
| Sirloin steak a la bordelaise | $1.00 |
| Sirloin steak a la Stanley | $1.00 |
| Sirloin steak aux cepes fines herbes | $1.00 |
| Extra sirloin steak | $1.50 |
| Extra Sirloin Steak with Onions | $1.75 |
| Extra sirloin steak with mushrooms | $2.00 |
| Extra sirloin steak a la bearnaise | $2.00 |
| Tenderloin Steak | $0.60 – $1.00 |
| Chateaubriand | $2.00 |
| Chateaubriand with mushrooms | $2.50 |
| Chateaubriand with truffles | $3.00 |
| Porterhouse Steak | $1.25 |
| Extra Porterhouse Steak | $2.00 |
| Lamb Chops (2) | $0.40 |
| Lamb chops (3) | $0.60 |
| Lamb chops breaded, tomato sauce (2) | $0.50 |
| Lamb chops breaded, tomato sauce (3) | $0.70 |
| Mutton chops (1) | $0.25 |
| Mutton chops (2) | $0.50 |
| Mutton chops with bacon | $0.35 – $0.70 |
| English mutton chop | $0.40 |
| English mutton chop, brace | $0.75 |
| Hamburger Steak | $0.60 |
| Salisbury Steak | $0.60 |
| Potatoes, Saratoga | $0.10 – $0.15 |
| Potatoes, Hashed in cream | $0.15 – $0.25 |
| Potatoes, Hashed in cream browned | $0.20 – $0.30 |
| Potatoes, Hashed Brown | $0.10 – $0.20 |
| Potatoes, parisienne | $0.10 – $0.15 |
| Potatoes, stewed in cream | $0.15 – $0.25 |
| Potatoes, baked | $0.10 |
| Potatoes, Saute | $0.10 – $0.15 |
| Potatoes, German fried | $0.10 – $0.15 |
| Potatoes, French fried | $0.10 – $0.15 |
| Potatoes, julienne | $0.10 – $0.15 |
| Potatoes, lyonnaise | $0.15 – $0.25 |
| Fried oysters | $0.35 |
| Oyster Stew | $0.30 |
| Frog's legs fried, Tartar | $0.40 – $0.75 |
| Yarmouth Bloaters | $0.25 |
| Broiled Salmon | $0.35 – $0.60 |
| Filet of sole | $0.30 – $0.50 |
| Bluefish | $0.30 – $0.50 |
| PICKED CODFISH IN CREAM | $0.25 – $0.40 |
| Fish cakes | $0.20 – $0.30 |
| Smelts | $0.35 – $0.60 |
| Whitebait | $0.35 – $0.60 |
| Salt mackerel | $0.20 – $0.35 |
| Spanish mackerel | $0.40 – $0.70 |
| Halibut | $0.35 – $0.60 |
| Sea bass | $0.30 – $0.50 |
| Striped bass | $0.35 – $0.60 |
| Codfish, Broiled | $0.25 – $0.40 |
| Codfish fried with bacon | $0.35 – $0.55 |
| Omelette, plain | $0.30 |
| Omelette, ham | $0.40 |
| Omelette, bacon | $0.40 |
| Omelette, tomatoes | $0.40 |
| Omelette, parsley | $0.35 |
| Omelette with Peas | $0.40 |
| Omelette, mushrooms | $0.50 |
| Omelette, Spanish style | $0.50 |
| Omelette, kidneys | $0.50 |
| Omelette with jelly | $0.40 |
| Omelette, chicken livers | $0.50 |
| Omelette, asparagus tips | $0.50 |
| Omelette with truffles | $0.75 |
| Eggs, boiled | $0.20 |
| Eggs, fried | $0.25 |
| Eggs, shirred | $0.25 |
| Eggs, poached | $0.25 |
| Eggs Poached on Toast | $0.30 |
| Eggs poached on toast with bacon | $0.45 |
| Eggs with ham | $0.25 – $0.40 |
| Eggs with bacon | $0.25 – $0.40 |
| Eggs, Scrambled | $0.25 |
| Eggs, scrambled a la Jolibert | $0.50 |
| Eggs, scrambled, parsley | $0.30 |
| Eggs, scrambled, chives | $0.35 |
| Eggs, scrambled, tomatoes | $0.35 |
| Eggs, scrambled, ham | $0.35 |
| Eggs, scrambled, bacon | $0.35 |
| Eggs, scrambled, smoked beef | $0.35 |
| Eggs, scrambled, mushrooms | $0.50 |
| Rice Cakes | $0.15 – $0.25 |
| Buckwheat Cakes | $0.15 – $0.25 |
| oatmeal with cream | $0.15 – $0.25 |
| Hominy with cream | $0.15 – $0.25 |
| Graham bread | $0.10 |
| Dry Toast | $0.15 |
| Dipped Toast | $0.15 |
| Milk toast | $0.20 |
| Cream toast | $0.35 |
| French rolls | $0.10 |
| Milk rolls | $0.10 |
| English Muffins | $0.15 |
| Boston Brown Bread | $0.10 |
| English Breakfast Tea, Small Pot | $0.10 |
| Oolong Tea, Small Pot | $0.10 |
| Green Tea, Small Pot | $0.10 |
| English Breakfast Tea, Large Pot | $0.30 |
| Oolong Tea, Large Pot | $0.30 |
| Green Tea, Large pot | $0.30 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| Chocolate, pot | $0.25 |
| cocoa, pot | $0.25 |
| Chocolate pot with cream | $0.30 |
| Cocoa pot with cream | $0.30 |
| Coffee, small pot | $0.10 |
| Coffee, large pot | $0.20 |
| Coffee [large pot] with cream | $0.25 |
| Milk, goblet | $0.10 |
| Cream, goblet | $0.15 |