The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Anglo American Lodge

Criterion, Piccadilly [Eng] · July 21, 1887

On this menu 19 dishes

Hors d'oeuvres varies
Puree de Tomates a l'Americaine
Consomme Imperial
Truite Saumonee, Sauce Chambord
Filet de Sole a la Stanley
Whitebait
Chaudfroid de Volaille a la Muzard
Filet de Boeuf, Palermitaine
Quartier d'Agneau a l'Anglaise
Pommes Rissoles
Aubergines a l'Americaine
Caneton
Salade
Petits pois
Bavarois a l'Imperatrice
Petits fours
Patisserie Parisienne
Philadelphia Ice Pudding
Dessert