The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr.& Mrs.A.B.Defrege

The Brunswick · May 9, 1896

On this menu 34 dishes

Little Neck clams
Haut Sauternes
Clear green turtle
Amontillado Sherry
Olives
Radishes
SALTED ALMONDS
Tartines Mirabeau
Kingfish saute Meuniere
Potatoes Hollandaise Persillade
Johannisberger, 1880
Escalopes of Filet of Beef en Surprise
Fresh String Beans
Potatoes Gastronome
Pontet Canet
Sweetbreads a la Pompadour
New green peas
Sorbet a la Sophie
G H Mumm, Extra Dry
Philadelphia Squabs with Cresses
Cold Asparagus Vinaigrette
Ice Cream - Bon Sante
Marguerites
Cornets Chantilly
Petit Fours
Fruit
Dessert
Mottoes
Bon Bons
Dragees
Londonderry Sparkling Lithia
Piece Montee
Surtont de Fleurs
CAFE