National Confectioners Association Of The United States
Pages
Dishes
| Clams | |
| Broth Sovereign | |
| Bisque of Crawfish | |
| Timbales Renaissance | |
| Kingfish, Venitian Fashion | |
| Potatoes Persillade | |
| Cucumbers | |
| Filet of Beef Bernardi | |
| Breast of Chicken, Aquitaine | |
| French peas | |
| Sweetbread, Montebello Style | |
| Tomatoes Trevise | |
| Sherbet Imperial | |
| English snipe | |
| Pate de Foie Gras | |
| Lettuce Salad | |
| Crust, with Pine Apple | |
| Pyramids | |
| Fancy Ice Creams | |
| Fruits | |
| Assorted cakes | |
| Coffee | |
| Chablis | |
| Sherry Premiere | |
| Apollinaris | |
| St Julien Superieur | |
| Pommery Sec | |
| Liqueurs |