The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Confectioners Association Of The United States

Delmonico's [New York] · July 10, 1889

On this menu 28 dishes

Clams
Broth Sovereign
Bisque of Crawfish
Timbales Renaissance
Kingfish, Venitian Fashion
Potatoes Persillade
Cucumbers
Filet of Beef Bernardi
Breast of Chicken, Aquitaine
French peas
Sweetbread, Montebello Style
Tomatoes Trevise
Sherbet Imperial
English snipe
Pate de Foie Gras
Lettuce Salad
Crust, with Pine Apple
Pyramids
Fancy Ice Creams
Fruits
Assorted cakes
Coffee
Chablis
Sherry Premiere
Apollinaris
St Julien Superieur
Pommery Sec
Liqueurs