The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Yale Alumni Association

Nyasset Club, Springfield, MA · January 28, 1901

On this menu 18 dishes

Bluepoints
Celery
Olives
SALTED ALMONDS
Clear green turtle
Scallops- Newburg
Braized Sweetbreads
GREEN PEAS
Filet of Beef - Financiere
Potatoes chateau
Asparagus
Mint Punch
Broiled Grouse
Lettuce Salad
PARFAIT GLACE
Cakes
Cheese
Coffee