The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · March 24, 1901

On this menu 44 dishes

Steamed clams
Lentil Soup, Hanoverian Style
Consomme, in Cup
Chow-chow
Radishes
Gem Onions
Broiled Sea Trout, Maitre D'Hotel, Saratoga Chips
Boiled Pullet, A L'Ancienne
Scalloped Oysters, New England Style
Roast Loin of Veal, Thickened Gravy
Mashed potatoes
Baked Potatoes
New string beans
Boiled Sweet Potatoes
Creamed Samp
Stewed Corn
Cold: Ham
Cold: Tongue
Cold: Turkey
Cold: Ribs of beef
Pickled Oysters
Cold: Boned capon
Cold: Lambs' Tongues
Cold: Pigs' Feet
Cold Slaw
Lettuce Salad
Chicken salad
Lobster salad
Cold Gustard Pudding with Whipped Cream
Strawberry short cake
Apple Pie
Stewed prunes
Gingerbread
Gingersnaps
Honey in comb
ASSORTED CAKE
Crabapple Jelley
Orange Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate