University Of Michigan Club
Pages
Dishes
| Cape Cod Oysters on Half Shell | |
| Cream of Rice | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Tenderloin of Beef a la Rossini | |
| Stuffed tomatoes | |
| French string beans | |
| Lobster a la Nippon | |
| Lettuce Salad | |
| Maple Mousse | |
| Petits fours | |
| Fruits assortis | |
| Cafe noir | |
| Krug & Co, Brut Private Cuvee |