The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Of Michigan Club

Astor Hotel, New York, NY · December 19, 1906

On this menu 16 dishes

Cape Cod Oysters on Half Shell
Cream of Rice
Olives
Celery
Radishes
SALTED ALMONDS
Tenderloin of Beef a la Rossini
Stuffed tomatoes
French string beans
Lobster a la Nippon
Lettuce Salad
Maple Mousse
Petits fours
Fruits assortis
Cafe noir
Krug & Co, Brut Private Cuvee