The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Edward Vii

Windsor Castle · November 12, 1907

On this menu 14 dishes

Caviare de Sterlet
Tortue Claire
Escalopes de Cabillaud a la Laguipiere
Zephires de Cailles a la Princesse de Galles
Selles d'Agneaux a la Nicoise
Chapons de Houdan a l'Allemande
Becassines Roties sur Canapes
Salade a la Portugaise
ASPERGES, SAUCE MOUSSELINE
Poires a la Reine Alexandra
Patisserie Fondante
Cassolettes a la Piemontaise
Souffles Glaces a l'Imperatrice
Mignardises