O. L. Cushman & Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Rolls, per plate$0.05

Parket house rolls, per plate$0.05

Crullers$0.05

Doughnuts$0.05

Buns$0.05

Buscuit$0.05

Tea Rolls$0.05

Vienna Buns$0.05

Corn Cake$0.05

LUNCH CAKE$0.05

Coffee Cake$0.05

Mixed Cake$0.05

Cream Cake$0.05

Napoleons$0.05

Metropolitans$0.05

Cream Sponge$0.05

Meranques$0.05

Eclairs$0.05

Pound cake$0.10

French Puffs$0.05

Wheat Cakes, with Maple Syrup$0.10

Plum Pudding, with Wine Sauce$0.25

Java Coffee (with pure cream)$0.05

Hot Chocolate$0.05

Fresh made Tea$0.05

Charlott Russe, per plate$0.05

Pies of all kinds in SEason.

Baked Apple Dumpling$0.05

Crackers and Milk$0.10

Boston Brown Bread$0.05

Pork and beans$0.10

Ham and eggs$0.25

Glass cream$0.10

Glass milk$0.05

Toast Muffins$0.10

Toast Bread$0.10

2 Poached Eggs on Toast$0.25

2 Poached Eggs$0.20

2 Scrambled Eggs$0.15

2 Fried Eggs$0.10

2 Boiled Eggs$0.10

Oyster Raw$0.15

Oyster Stew$0.20

Ham Sandwich$0.05

Ham$0.15