Neil House Cafe (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Consomme, Vermicelli$0.10

Mock Turtle, Americaine$0.10

Olives$0.10

Radishes$0.19

Celery$0.10

Green Onions$0.05

Baked Filets of Turbot, a la Cottager$0.25

Potatoes, Brabante$0.10

Smoked Ox Tongue with Hot Slaw$0.35

Broiled Whitefish$0.40

Bluefish$0.40

Crumbed Lamb Fries, a l'Orley$0.40

Fricasseed Chicken with Dumplings, Allemande$0.35

Prime Ribs of Beef, au jus$0.25

Extra Cut$0.40

Mashed potatoes$0.05

Stewed tomatoes$0.05

ROAST LOIN OF PORK, APPLE SAUCE$0.40

Steamed Potatoes$0.05

String Beans$0.05

Fried Oyster Plant$0.05

Coffee$0.05

Tea$0.05

Milk$0.05

Edam$0.10

N.Y. Cream$0.10

Neufchatel$0.15

Royal Club$0.25

Roquefort$0.15

Cheese

Assorted Pies$0.10

Ice Cream and Cake$0.15

Ham$0.25

Chicken$0.35

Roast beef$0.25

Cold

Celery Salad$0.30

Potato salad$0.15

Chicken salad$0.30

Neil House Cafe