Golf Diningroom (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 101 dishes

Small Steak$0.15

Sirloin Steak$0.25

Bone Sirloin Steak$0.30

Tenderloin Steak$0.35

Lamb Chops$0.20

Veal Cutlet$0.20

Veal cutlet breaded, tomato sauce$0.25

Pork Chops$0.15

Ham and Egg$0.25

Bacon and eggs$0.15

liver and bacon$0.15

Fried Ham$0.15

Broiled Ham$0.15

Fried Bacon$0.15

Broiled Bacon$0.15

Sausages$0.15

Ice cream

Fruit in Season

homemade pies and cakes

Oatmeal and milk$0.10

Crackers and Milk$0.10

Bread and Milk$0.10

Graham bread$0.05

Creamed toast$0.15

Milk toast$0.10

Dip Toast$0.05

Butter Toast$0.05

Dry Toast$0.05

Rolls and butter$0.05

Bread and Butter$0.05

wheat cakes with syrup$0.05

buckwheat cakes with syrup$0.05

Chicken salad$0.20

Broiled Spring Chicken on Toast$0.50

Fish cakes$0.10

Welsh rarebit$0.25

Baked Pork and Beans$0.10

Roast Beef Hash$0.10

Corned Beef Hash$0.10

MILK, PER GLASS$0.05

Iced coffee$0.05

Iced tea$0.05

Cocoa, per cup$0.05

Tea, per pot$0.10

Tea, per cup$0.05

Coffee, per pot$0.10

coffee, per cup$0.05

Tongue$0.15

Corned beef$0.15

Roast Pork$0.15

Roast Lamb$0.15

Roast beef$0.15

Boiled Ham$0.15

plain clam stew$0.20

clam milk stew$0.20

Fried Clams$0.20

clams, raw, per plate, little neck$0.15

Clam Chowder$0.10

Boston Oyster Stew$0.25

Broiled Oysters on Toast$0.20

steamed oysters, per doz.$0.20

Fried oysters$0.25

Plain Oyster Stew$0.20

Oyster Milk Stew$0.20

oysters, half shell, per plate$0.15

raw oysters, per plate$0.15

Pickles$0.05

Olives$0.05

Horse Radish$0.05

catsup$0.05

Celery$0.05

Corned beef sandwich$0.05

Cheese Sandwich$0.05

Ham Sandwich$0.05

Roast Beef Sandwich$0.05

Club sandwich$0.10

Chicken Sandwich$0.10

Oyster Sandwich$0.10

Fried onions$0.05

French peas$0.05

String Beans$0.05

Stewed Peas$0.05

Stewed Corn$0.05

Stewed tomatoes$0.05

Potatoes Mashed$0.05

Potatoes Boiled$0.05

Potatoes Lyonnaise$0.05

Potatoes Creamed$0.05

Potatoes French fried$0.05

Potatoes Fried$0.05

Boiled eggs$0.10

Fried Eggs$0.10

Poached eggs$0.10

Poached Eggs on Toast$0.15

scrambled eggs (3 eggs)$0.15

plain omelet (3 eggs)$0.15

ham omelet (3 eggs)$0.15

tomatoe omelet (3 eggs)$0.15

cheese omelet (3 eggs)$0.15

oyster omelet (3 eggs)$0.15

parsley omelet (3 eggs)$0.15