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Golf Diningroom

1484 BROADWA,NY

Date
1900-02-04
Restaurant
GOLF DININGROOM
Place
1484 BROADWA,NY
Venue
COMMERCIAL
Event
REGULAR MENU
Occasion
DAILY;
Physical description
FOLDER;ILLUS;COL;;6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Small Steak$0.15
Sirloin Steak$0.25
Bone Sirloin Steak$0.30
Tenderloin Steak$0.35
Lamb Chops$0.20
Veal Cutlet$0.20
Veal cutlet breaded, tomato sauce$0.25
Pork Chops$0.15
Ham and Egg$0.25
Bacon and eggs$0.15
liver and bacon$0.15
Fried Ham$0.15
Broiled Ham$0.15
Fried Bacon$0.15
Broiled Bacon$0.15
Sausages$0.15
Ice cream
Fruit in Season
homemade pies and cakes
Oatmeal and milk$0.10
Crackers and Milk$0.10
Bread and Milk$0.10
Graham bread$0.05
Creamed toast$0.15
Milk toast$0.10
Dip Toast$0.05
Butter Toast$0.05
Dry Toast$0.05
Rolls and butter$0.05
Bread and Butter$0.05
wheat cakes with syrup$0.05
buckwheat cakes with syrup$0.05
Chicken salad$0.20
Broiled Spring Chicken on Toast$0.50
Fish cakes$0.10
Welsh rarebit$0.25
Baked Pork and Beans$0.10
Roast Beef Hash$0.10
Corned Beef Hash$0.10
MILK, PER GLASS$0.05
Iced coffee$0.05
Iced tea$0.05
Cocoa, per cup$0.05
Tea, per pot$0.10
Tea, per cup$0.05
Coffee, per pot$0.10
coffee, per cup$0.05
Tongue$0.15
Corned beef$0.15
Roast Pork$0.15
Roast Lamb$0.15
Roast beef$0.15
Boiled Ham$0.15
plain clam stew$0.20
clam milk stew$0.20
Fried Clams$0.20
clams, raw, per plate, little neck$0.15
Clam Chowder$0.10
Boston Oyster Stew$0.25
Broiled Oysters on Toast$0.20
steamed oysters, per doz.$0.20
Fried oysters$0.25
Plain Oyster Stew$0.20
Oyster Milk Stew$0.20
oysters, half shell, per plate$0.15
raw oysters, per plate$0.15
Pickles$0.05
Olives$0.05
Horse Radish$0.05
catsup$0.05
Celery$0.05
Corned beef sandwich$0.05
Cheese Sandwich$0.05
Ham Sandwich$0.05
Roast Beef Sandwich$0.05
Club sandwich$0.10
Chicken Sandwich$0.10
Oyster Sandwich$0.10
Fried onions$0.05
French peas$0.05
String Beans$0.05
Stewed Peas$0.05
Stewed Corn$0.05
Stewed tomatoes$0.05
Potatoes Mashed$0.05
Potatoes Boiled$0.05
Potatoes Lyonnaise$0.05
Potatoes Creamed$0.05
Potatoes French fried$0.05
Potatoes Fried$0.05

Page 3

Boiled eggs$0.10
Fried Eggs$0.10
Poached eggs$0.10
Poached Eggs on Toast$0.15
scrambled eggs (3 eggs)$0.15
plain omelet (3 eggs)$0.15
ham omelet (3 eggs)$0.15
tomatoe omelet (3 eggs)$0.15
cheese omelet (3 eggs)$0.15
oyster omelet (3 eggs)$0.15
parsley omelet (3 eggs)$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.