The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line Ss Friesland

Enroute · January 10, 1900

On this menu 25 dishes

Cocoa
Coffee
Tea
Jam
Marmalade
Honey
Rice Fritters
Hot Rolls
Toast
Soda Scones
Saratoga Chips
Fried Tripe in Batter
Ham & Frizzled Bacon to Order
Broiled Mutton Chops to Order
Hamburgher Steaks
Findon Haddock
Broiled Carp Sauce Piquante
Parsley Omelettes
Scrambled Eggs
Oatmeal Porridge
Fried hominy
Fruit
Watercress
Dropped Eggs
Plain Omelette