The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S.San Francisco

Smyrna, Turkey · January 18, 1896

On this menu 18 dishes

Tomato Soup
Sherry
Sea Bass, Sauce Tartare, Boiled Potatoes
St Julien
Fried Brains, Petits Pois, Artichokes, Sauce Mayonnaise
Roast Duck, Currant Jelly
Fried Tomatoes
Haute Sauterne
Salade Chicoree, Sauce Francaise
Apple Pie
Gruyere
Roquefort
Assorted Fruits and Nuts
CHAMPAGNE
Coffee
Cigars
Liqueurs
Mashed potatoes