The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kansas City Driving Club

January 17, 1906

On this menu 13 dishes

Martini Cocktail
Bouillon en Tasse
Mixed Green Class
Pickles
Olives
Broiled Salmon
Clermont Farm Squab on Toast
French peas in scalpers
White Seal
Hot Tips, Cigarettes
Lobster salad
Cafe noir
Potatoes a la Bridget