The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Yacht Prinzessin Victoria Victoria Luise · February 14, 1901

On this menu 30 dishes

Muscheln auf Kardinals Art
Kraftbruhe mit Griesnocken
Heidelbeer Kaltschale
Gebr. Fische, Butter
Rostbraten auf Englische Art
Junge Erbsen
Kalbsbroschen Truffel Tunke
Entenbraten
Eingemachte Fruchte
Salat
Columbia Eis
Mandel Torte
Kase
Fruchte
Kaffee
Coquilles a la Cardinal
Beef Broth with Farina Dumplings
Cold Whortleberry Soup
Fried Fish, Butter
Roastbeef, English Style
GREEN PEAS
Sweet Bread, Truffle Sauce
Roast Duck
Preserves
Salad
Columbia Ice Cream
Almond Tart
Cheese
Fruit
Coffee