The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HARVARD 1860

Manhattan Beach, Long Island, [NY] · June 22, 1895

On this menu 24 dishes

Little Neck clams
Green Turtle Soup
Consomme, Imperial
Soft Shell Crabs a la Tartar
Fillet of Beef, aux Champignons
Roast Green Goose
Sweetbreads Larded, aux Truffles
Bouchees of Chicken, a la Reine
Fried Bananas, Glace Cognac
Maraschino Ice
English snipe
Yellow Leg Plover
Sultana Roll
Wine Jelly
Frozen Pudding
Strawberry shortcake
Strwberries
Cherries
Ice cream
Pineapples
Sherbet
Cheese
Olives
Coffee