The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MINISTERE DE LA GUERRE

Paris, France · July 13, 1907

On this menu 13 dishes

Melon glacé au Porto
Truite Saumonée sauce Gribiche
Suprêmes de Ris de Veau Financière
Selles de Chezelles Richelieu
Cotelettes de Poularde Jeannette
Granite a la Mandarinette
Sorbet au Kirsch
Dindonneaux Truffes
Jambon paille au Champagne
Coeurs de Romaine a la Parisienne
Petits Pois a la francaise
Glace Ambassadeur
Dessert