The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Buffalo Chamber Of Commerce

Ellicott Club (Buffalo Ny?) · April 18, 1907

On this menu 22 dishes

Lucines in Coque
Radis
Olives
Celeri
Sherry
Sauterne
Fausse Tortue, Anglaise
Alose sur Planche, a la Ellicott Club
Coucombre
Filet Mignon, a la Cheron
Punch, Semi-Centennial
Agneau de Lait Roti, Sauce de Menthe
White Seal
Pommes Nouveaux
Petit pois
Laitue Et Tomate
Tutti Frutti Glace
Petit Fours
Fromage de Camembert
CAFE
Cigars
Cigarettes