Hotel St. Regis
Pages
Dishes
Page 1
| Buzzard Bays | $0.30 |
| BLUE POINTS | $0.30 |
| Little Neck clams | $0.30 |
| Oyster cocktail | $0.40 |
| Clam cocktail | $0.40 |
| Capon | $4.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab | $1.00 |
| Roast beef | $0.40 – $0.75 |
| Milk fed chicken | $2.50 |
| Spring turkey | $2.00 – $4.00 |
| ASTRAKHAN CAVIAR | $1.50 |
| Spiced eels | $0.40 |
| Egg-plant, Athens | $0.35 |
| Mignardises | $0.50 |
| Filets of herring in oil | $0.50 |
| Medallions, Genoese | $0.50 |
| Scotch cream | $0.35 – $0.60 |
| Clamart | $0.30 – $0.50 |
| Consomme, Fleury | $0.35 – $0.60 |
| Soup, Ox-tail | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine, Reine | $0.35 – $0.60 |
| Braised sweetbreads and spinach | $1.75 |
| Rack of lamb, Bouquetiere | $1.00 – $2.00 |
| Escalopes of venison, Chasseur | $0.80 – $1.50 |
| Tournedos, Ibrahim | $1.00 – $2.00 |
| Plover en casserole, Liegeoise | $1.25 |
| Chicken saute, Biarritz | $2.50 |
| Squab en compote | $1.50 |
| Small patties, French style | $0.40 – $0.75 |
| Kingfish, Florentine | $0.60 – $1.00 |
| Terrapin | $3.50 |
| Boiled striped bass, drawn butter | $0.70 |
| Halibut steak, Russian style | $0.50 – $0.90 |
| Pompano, Calcalaise | $0.60 – $1.00 |
| Bluefish, Italian | $0.45 – $0.80 |
| Frogs' legs, Meuniere | $1.00 |
| Flounder, Aurora | $0.40 – $0.70 |
| Lobster, Xavier | $0.80 – $1.50 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Snipe | $1.00 |
| Woodcock | $2.00 |
| Grouse | $3.25 |
| Partridge | $3.25 |
| Golden plover | $1.00 |
| Venison | $1.25 |
| Rachel | $0.60 – $1.00 |
| Grape fruit | $0.75 |
| Supreme | $0.40 – $0.75 |
| Lettuce | $0.35 – $0.60 |
| String Beans | $0.35 – $0.60 |
| Peeled asparagus | $0.75 |
| GREEN PEAS | $0.35 – $0.60 |
| Lima beans | $0.35 – $0.60 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Artichoke, Hollandaise sauce | $0.60 |
| Celery au veloute | $0.35 – $0.60 |
| Brussels sprouts rissoles | $0.35 – $0.60 |
| Lyonnaise Potatoes | $0.35 |
| fried Sweet Potatoes | $0.30 |
| Carolina pudding | $0.30 – $0.50 |
| Pineapple crust | $0.30 – $0.50 |
| Chocolate cake | $0.25 – $0.40 |
| French caramel cream | $0.30 – $0.50 |
| Apple Pie | $0.25 |
| Columbia bombe | $0.40 |
| Mint Sherbet | $0.40 |
| Hazelnut parfait | $0.35 |
| Coupe, Montreuil | $0.60 |
| Pears | $0.25 – $0.40 |
| Apples | $0.20 – $0.30 |
| Grapes | $0.25 – $0.40 |
| hot-house grapes | $1.00 |
| Pont l'Eveque | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Special Coffee | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| duckling | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chick | $1.50 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Cocktail aux huitres | $0.40 |
| Clovisses | $0.30 |
| Cocktail aux clovisses | $0.40 |
| Caviar d'Astrakhan | $0.50 |
| Aguilles marinees | $0.40 |
| Medaillons Genois | $0.50 |
| Mignardises | $0.50 |
| Aubergines a l'Athenienne | $0.35 |
| Filets de hareng a l'huile | $0.50 |
| Creme Ecossaise | $0.35 – $0.60 |
| Clamart | $0.30 – $0.50 |
| Consomme Fleury | $0.35 – $0.60 |
| Queue de boeuf | $0.40 – $0.75 |
| Gombo Creole | $0.35 – $0.60 |
| Veloutine Reine | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Kingfish Florentine | $0.60 – $1.00 |
| Basse rayee bouillie au beurre fondu | $0.70 |
| Toncons d'halibut a la Russe | $0.50 – $0.90 |
| Bluefish Italienne | $0.45 – $0.80 |
| Pompano Cancalaise | $0.60 – $1.00 |
| Cuisses de grenouilles Meuniere | $1.00 |
| Limande a l'Aurore | $0.40 – $0.70 |
| Homard Xavier | $0.80 – $1.50 |
| Carre d'agneau Bouquetiere | $1.00 – $2.00 |
| Pluvier en casserole Liegeoise | $1.25 |
| Poulet saute Biarritz | $2.50 |
| Ris-de-veau braises aux epinards | $1.75 |
| Escapoles de chevreuil Chasseur | $0.80 – $1.50 |
| Pigeon en compote | $1.50 |
| Tournedos Ibrahim | $1.00 – $2.00 |
| Petits pates a la Francaise | $0.40 – $0.75 |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $2.00 – $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $1.50 |
| Canard canvs-back | $4.50 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard mallard | $2.00 |
| Becassine | $1.00 |
| Becasse | $2.00 |
| Grouse | $3.25 |
| Chevreuil | $1.25 |
| Pluvier dore | $1.00 |
| Perdreau | $3.25 |
| Rachel | $0.60 – $1.00 |
| Supreme | $0.40 – $0.75 |
| Laiteu | $0.35 – $0.60 |
| Poncire | $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Pois nouveaux | $0.35 – $0.60 |
| Tomates Farcies | $0.35 – $0.60 |
| Celeris au veloute | $0.35 – $0.60 |
| Pommes de Terre Lyonnaise | $0.30 |
| Asperges epluchees | $0.75 |
| HARICOTS VERTS | $0.35 – $0.60 |
| Artichaut sauce Hollandaise | $0.60 |
| Choux de Bruxelles rissoles | $0.35 – $0.60 |
| Patates frites | $0.30 |
| Croutes a l'Ananas | $0.30 – $0.50 |
| Gateau au chocolat | $0.25 – $0.40 |
| Pouding Caroline | $0.30 – $0.50 |
| Creme Francaise au caramel | $0.30 – $0.50 |
| Bombe Columbia | $0.40 |
| Parfait aux avelines | $0.35 |
| Tarte de pommes Anglaise | $0.25 |
| Coupe Montreuil | $0.60 |
| Sorbet a la menthe | $0.40 |
| Pommes | $0.20 – $0.30 |
| Raisins de serre | $1.00 |
| Poires | $0.25 – $0.40 |
| Raisins | $0.25 – $0.40 |
| Pont l'Eveque | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Demi Tasse | $0.15 |
| Cafe Turc | $0.20 |
| Cafe special | $0.25 |