Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| Consomme Brunoise | |
| Tartelettes de Sardines a la Nelson | |
| Cream of Rice, Buffon | |
| Gherkins | |
| Olives | |
| Celery | |
| Chow chow | |
| Paupiette of Bluefish, Gastronome | |
| Cucumbers | |
| Potatoes Brabant | |
| Ham Glace, Comtoise | |
| Larded Tenderloin of Beef, Pelissier | |
| Fricassee of Chicken, St. Lambert | |
| Civet of Rabbit a la Chasseur | |
| Lobster Farcie a la Robert | |
| Boston Green Goose, Orange Marmalade | |
| English Mutton Chops, Currant Jelly | |
| Prime ribs of beef au jus | |
| Stewed Turnips, Bourgeoise | |
| GREEN PEAS | |
| boiled new potatoes | |
| Stuffed green peppers | |
| Macaroni au gratin | |
| Mashed potatoes | |
| Solferino Punch | |
| Philadelphia Squab Roti a la Casserole | |
| Sweet Potatoes, Georgia Style | |
| Lettuce Salad | |
| Mayonnaise of Salmon | |
| Celery and Apple Salad | |
| Terrine de Foie-gras a la Gelee | |
| Monte Carlo Pudding, Maraschino Sauce | |
| CREAM MERINGUE PIE | |
| BLUEBERRY PIE | |
| Gateau Duchesse | |
| Boned capon aux truffes | |
| Jelly drops | |
| Macaroons Berlinoise | |
| Assorted cakes | |
| Port Wine Jelly | |
| Fruit | |
| Nuts | |
| Coffee Ice Cream | |
| Raisins | |
| Crackers | |
| Coffee | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE |