The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland, EN route · February 8, 1900

On this menu 52 dishes

Cafe noir
Dessert
Assorted Cairo Cakes
Neapolitaine Ice Cream
Baltimore Pudding
Lettuce Salade
Turkey & Cranberry Sauce
GREEN PEAS
ROAST SPRING LAMB mint sauce
Tournedos Bearnaise Jardiniere
Pommes Chassefort
Baked Shad & Butter Sauce
Green Turtle Soup
Oysters
Caviare
Celery
G.H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
1st quality Fine Vintage, (yellow seal)7.50 FF
2nd quality Good Bordeaux, (green seal)4.00 FF
3rd quality Light, (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Cognac Brandy, Hennessy*** & Martell***0.50 FF – 7.50 FF
Whisky Scotch & Irish0.50 FF – 4.50 FF
Cigarettes: francs 1.00 per box (large size) - francs 0.50 per box (small size).
Whisky American Rye0.50 FF – 7.50 FF
Cigars: Havanah imported,-/35 centimes to francs 1.00
Schiedam0.20 FF – 4.00 FF
" others,-/10 centimes to 40 centimes
"Pygmees,-/franc 1.00 per pack or box.
Apenta1.00 FF
Apollinaris1.00 FF
Soda
Saint-Galmier0.75 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
Ginger Ale (Belfast)
Congress-Water1.25 FF
RUM0.40 FF – 6.00 FF
Lager, Americannull – 0.50 FF
Lager, Tivolinull – 0.50 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Munich, Tivoli0.75 FF – 0.50 FF
Porter, Guinessnull – 0.75 FF
Ale, Bassnull – 0.75 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.75 FF