The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ANNUMNI ASSN OF THE NEW YORK HOMEOPATHIC MEDICAL COLLEGE

Alumni Association Of The New York Homoeopathic Medical College And Hospital · April 9, 1891

On this menu 21 dishes

Oysters
Consomme, Orleans
Cream of asparagus
Patties, Toulouse
Fried Sole, tartar sauce
Potatoes, Duchess
Filet of Beef, Madeira
Spinach, Spanish fashion
Pullet, Chevreuse
Peas, English Style
Sweetbread Cutlets, Parisian fashion
Mixed String Beans
Sherbet Regence
English snipe
Lettuce Salad
Savarins, Montmorency
Pyramids
Fancy Ice Creams
Cakes
Fruit
Coffee