The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Kroonland · July 14, 1907

On this menu 26 dishes

Little Neck clams
Olives
Celery
Anchovies
Consommé Lafayette
Green Turtle
Brook Trout, Meunière
Pommes Persillade
Cucumbers
Glazed Ham, Madère
Epinards à la créme
Ris de veau financière
Flageolets Sautés
Stuffed green peppers
Prime Ribs Beef
Roast capon
Grape Fruit Salad
Soufflé of apples
Genoese Cakes
Cabinet Pudding
Parisian Ice Cream
Camembert
Edam
Stilton
Dessert
Coffee