The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

Postdampfer (Mail Steamer) Waldersee · August 9, 1899

On this menu 24 dishes

Bouillon, Reis
Gebr[atene] Scholle, Butter
Kalbsfricandeau, Spinat
Puterbraten
compot
Salat
Chocoladen Eiscrême
Baisérs
Butter
Käse
Früchte
Kaffee
Coffee
Fruit
Cheese
Butter
Chocolate Icecream
Baisérs
compot
Salad
Roast-turkey
Fricandeau of Veal, Spinach
Fried Flounder, Butter
Bouillon, Rice