Hamburg America Linie
Pages
Dishes
Page 2
| Bouillon, Reis | |
| Gebr[atene] Scholle, Butter | |
| Kalbsfricandeau, Spinat | |
| Puterbraten | |
| compot | |
| Salat | |
| Chocoladen Eiscrême | |
| Baisérs | |
| Butter | |
| Käse | |
| Früchte | |
| Kaffee |
Page 3
| Coffee | |
| Fruit | |
| Cheese | |
| Butter | |
| Chocolate Icecream | |
| Baisérs | |
| compot | |
| Salad | |
| Roast-turkey | |
| Fricandeau of Veal, Spinach | |
| Fried Flounder, Butter | |
| Bouillon, Rice |