The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 17, 1899

On this menu 18 dishes

Kapaunen-Suppe a la Montgelas
Kleine Pastetchen
Hammelbraten a la russe
Gespickte Tauben
Kopf-Salat
Apricosen
Vanille Creme-Torte
Obst
Kaffee
Capon-soup a la Montgelas
Small patties
Roast-mutton a la russe
Larded pigeons
Lettuce-salad
Apricots
Vanilla cream-cake
Fruit
Coffee