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SS Gaelic · June 7, 1900
On this menu 36 dishes
Anchovy toast
Soup, Mulligatawney
Baked Rock Cod, Walnut Sauce
Macaroni au gratin
Compote of Pigeon
GREEN PEAS
Fillet of Beef aux Champignons
Curried Crab
Tomato Salad
Boiled, Knuckle of Veal Onion Sauce
Boiled, Corned Pork
Spinach
Roast, Beef
Baked Potatoes
Celery
Roast, Turkey Cranberry Sauce
Roast, Lamb mint sauce
String Beans
Cauliflower
Potatoes Boiled
Sweet Pudding, Vanilla Sauce
BLUEBERRY PIE
Currant Fritters
Small pastry
pineapple sherbet
peaches
Cherries
Lychees
Nuts
Raisins
Crackers
Coffee
Tea
Cheese
Potatoes, Croquette
Peach Pie