Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Purre Suppe

Fleischbruhe

Hammelschulter auf deutsche Art

Grillierte Kuken

Rost-Kartoffeln

Gedunstete Pflaumen & Brunellen

Fruchtkuchen

Rindsrucken-Schnitte

Speck und Bohnen

Radieschen

Gurken-, Tomaten- & Kartoffeln Salat

Frischer Hummer mit Mayonnaise

Geraucherter Rheinlachs & Aal

Buckinge

Haringe in Bouillon Sauce

Anchovis

Ger. Schinken

Kapaunenbraten

Cornedbeef

Roastbeef

Schinken- & Mettwurst

Edamer Kase

CAMEMBERT CHEESE

Kaffee

Thee

Purre soup

Beef-broth

Shoulder of mutton a l'allemande

Grilled chicken

Roast Potatoes

Stewed prunes and brunelloes

Fruit Pie

Sirloin Steak

Pork and beans

Radishes

Cucumber-, Tomato- & Potato salad

Fresh lobster with mayonnaise

Smoked Rhine salmon

Smoked eel

Bloaters

Herrings in bouillon sauce

Anchovies

Smoked Ham

Roast capon

Cornedbeef

Roastbeef

Ham- & sablath sausage

Edam Cheese

CAMEMBERT CHEESE

Coffee

Tea