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Norddeutscher Lloyd Bremen

SS "FRIEDRICH DER GROSSE"

Date
1901-09-11
Restaurant
Norddeutscher Lloyd Bremen
Place
SS "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
MITTAGESSEN
Physical description
FOLDER; ILLUS; COL; 5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Purre Suppe
Fleischbruhe
Hammelschulter auf deutsche Art
Grillierte Kuken
Rost-Kartoffeln
Gedunstete Pflaumen & Brunellen
Fruchtkuchen
Rindsrucken-Schnitte
Speck und Bohnen
Radieschen
Gurken-, Tomaten- & Kartoffeln Salat
Frischer Hummer mit Mayonnaise
Geraucherter Rheinlachs & Aal
Buckinge
Haringe in Bouillon Sauce
Anchovis
Ger. Schinken
Kapaunenbraten
Cornedbeef
Roastbeef
Schinken- & Mettwurst
Edamer Kase
CAMEMBERT CHEESE
Kaffee
Thee

Page 3

Purre soup
Beef-broth
Shoulder of mutton a l'allemande
Grilled chicken
Roast Potatoes
Stewed prunes and brunelloes
Fruit Pie
Sirloin Steak
Pork and beans
Radishes
Cucumber-, Tomato- & Potato salad
Fresh lobster with mayonnaise
Smoked Rhine salmon
Smoked eel
Bloaters
Herrings in bouillon sauce
Anchovies
Smoked Ham
Roast capon
Cornedbeef
Roastbeef
Ham- & sablath sausage
Edam Cheese
CAMEMBERT CHEESE
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.