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Cafeteria Lunch

57 BROAD ST. NY

Date
1900-02-02
Restaurant
CAFETERIA - LUNCH
Place
57 BROAD ST. NY
Venue
COMMERCIAL
Event
DAILY BILL OF FARE
Occasion
DAILY
Physical description
FOLDER; ILLUS; 5.75 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Baked Apple and Cream$0.05
Old Fashioned Crullers$0.05
Baked Apple Dumpling$0.05
Cabinet Pudding, Wine Sauce$0.05
rice pudding$0.05
Cornstarch and Cream$0.10
Chocolate eclair$0.05
Charlotte Russe$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Pies in Season$0.05
2 Scrambled Eggs$0.15
2 Boiled Eggs$0.15
2 Fried Eggs$0.15
2 Poached Eggs$0.15
2 Poached Eggs on Toast$0.20
Omelette, plain$0.20
Omelette, ham$0.25
Omelette, parsley$0.25
Omelette, cheese$0.25
Omelette, tomato$0.25
Pure Cream, per glass$0.15
1/2 Cream, per glass$0.10
Pure milk, per glass$0.05
Cocoa, per cup$0.05
Blue Points, 1/2 shell$0.15
Oyster Stew to order$0.20
Oyster Fry to order$0.25
Baltimore Broil on Toast$0.30
Little Neck Clams, 1/2 shell$0.15
Little Neck Stew$0.20
Little Neck Fry$0.25
Clam Chowder, (Friday only)$0.10
Consomme$0.10
Cod Fish Cakes, Tomato Sauce$0.10
Corn fritters$0.10
Apple Fritters$0.10
Chicken Pattie$0.15
Oyster Pattie$0.15
Small Steak, French Fried Potatoes$0.20
Sirloin Steak, French Fried Potatoes$0.35
Mutton Chops$0.20
Broiled Sugar Cured Ham$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
Prime Rib Roast$0.25
Cold Corned Beef$0.15
Corned Beef Hash$0.10
Corned Beef Hash, browned in pan$0.15
Poached Egg, extra$0.05
Boston Baked Beans, with Ham$0.10
Boston Baked Beans, with Corned Beef$0.10
Pork and beans$0.10
Ham and beans$0.10
Corned beef and beans$0.10
Celery$0.10
GREEN PEAS$0.05
Lyonaise Potatoes$0.10
French fried potatoes$0.05
Boiled Onions$0.05
Stewed Corn$0.05
Stewed tomatoes$0.05
English Breakfast Tea in pots$0.05
Oolong Tea in pots$0.05
Cup of Coffee$0.05
Oyster Sandwich$0.05
Fried egg sandwich$0.10
Chicken, Sardines Sandwich$0.10
Ham, Corned Beef, Cheese Sandwich$0.05
Hot roast beef sandwich$0.10
Crackers and Milk$0.10
Graham Wafers and Milk$0.10
Shredded Wheat and Milk$0.10
Oat Meal and Milk$0.10
Milk toast$0.10
Butter Toast$0.10
Buckwheat Cakes with Vermont Maple Syrup$0.10
Gunpowder tea, in pots$0.05
Rice and milk$0.10
Plain toast$0.10
Rice Cakes with Vermont Maple Syrup$0.10
Wheat Cakes with Vermont Maple Syrup$0.10

Page 3

Clam Chowder$0.10
English Beef Soup$0.10
Consomme$0.10
Boiled cod, egg sauce$0.15
APPLE TAPIOCA PUDDING$0.05
Cottage Pudding$0.05
rice pudding$0.05
Lemon Jelly & Cream$0.10
Baked Apple Dumpling$0.05
Baked Apple & Cream$0.05
Pies$0.05
pastry, etc.$0.05
Fried Eels$0.15
picked up codfish & cream$0.15
Fish cakes, tomato sauce$0.10
Broiled Weakfish$0.15
Fried Scallops & Bacon$0.20
Devilled Crabs$0.15
little neck clam fritters, cream sauce$0.15
little neck clam pies in pans$0.20
Chicken Hash on Toast$0.20
Oyster Sandwich$0.05
Water Cress$0.05
oyster omellete$0.20
Pork Tenderloins, Currant Jelly$0.25
Liver & bacon, lyonaise potatoes$0.15
Fresh Country Sausage$0.15
Roast ribs of beef$0.20
Roast Chicken Apple Sauce$0.25
Chicken patties$0.15
Oyster Patties$0.15
Spring Lamb Pot Pie$0.15
Corned Beef Hash$0.10
Pork & Beans$0.10
Boston Beans$0.10
Boiled Beef, Horseradish Sauce$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.