The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rudolf Suter And Anna Meyer

Schweiserhof, Lucerne, Switzerland · April 8, 1897

On this menu 20 dishes

Potage creme chatelaine
Saumon du Rhin, sauce d'ecrevisses
Pommes en serviette
Baron d'agneau a la Montpensier
chartreuse de faison a la moderne
Ponche a la moscovite
Mousse de foie gras en Bellevue
Asperges en branches sauce mousseline
Chapon truffe roti a la broche
Salade Schweizerhof
Bombe Romaine
Gaufres aux noisettes
Fruits
Karthauser
Clos du Rocher
Liebfraumilch
Pommard
Champagne Moet & Chandon
Grand Crem. Imp.
Dessert