The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

Currahee Club

Residence of Allison Nailor, JR. Fifteenth Street and Rhode Island Avenue, Washington, DC · May 19, 1906

On this menu 26 dishes

A Nailor Cocktail
Little Neck clams
Olives
Caviare
Anchovies
Radishes
Snapper Soup
SALTED ALMONDS
Bread Straws
Old Madeira Vintage 1825
Boiled Salmon, Cucumbers
Bucellus White Wine of Portugal
Roast Spring Lamb, Mint Sauce, New Potatoes, French Peas
Clos de Vougeot Red Burgundy
Soft Shell Crabs
Currahee Punch
Grilled Spring Chicken, Celery, Salad, Tomatoes
Moet & Chandon White Seal
Ice cream
Cakes
Cafe noir
Roquefort
Camembert
N'Oubliez Pas Liquer
toasted crackers
Cigars