The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 17, 1899

On this menu 30 dishes

Linsen-Suppe mit Frankfurter Wurst
Lentil-soup with Francfort sausages
Rump-steak
Roast-turkey
Smoked Ham
Rumpsteak
Puterbraten
Geraucherter Schinken
Mettwurst
Sablath sausages
Corned-beef
Corned-beef
Bismarck-Haringe
Bismarck-herrings
Anchovies
Caviare
Potato salad
Gogonzola-cheese
Berlin pan-cakes
Fruit
Obst
Berliner Pfannkuchen
Gorgonzola-Käse
Kartoffelsalat
Caviar
Anchovis
Tongue
Lettuce Salad
Zunge
Kopf-Salat