The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Haven Colony Historical Society

New Haven Ct · May 1, 1899

On this menu 18 dishes

Little Neck clams
Olives
Radishes
Puree of Chicken
Salmon, Shrimp Sauce
NEW POTATOES
FILLET OF BEEF, MUSHROOMS
Asparagus Tips
Sweetbread patties
French peas
Philadelphia Squab, Currant Jelly
Hashed Potatoes in Cream
TOMATOES EN MAYONNAISE
Individual Ice Creams
Strawberries
Assorted cakes
Fruit
Coffee